4 parts Bombay Sapphire Gin
1 ice cube
A splash of olive juice
Stir in cocktail mixer (I usually shake softly, as to not break-up the ice).
Pour into martini glass w/ 2 pimento stuffed martini olives (Santa Barbra Olive Co.)
I'm currently drinking a similar martini, only with Damrak Gin instead. It's a bit different, I'm not sure how I like it? I'll have to drink it with another martini made with Bombay Sapphire, or Tanqueray to see where it stands...